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    6 Responses to “Where were the Viking brew houses by Dineley and Dineley”
    1. Maria says:

      Thanks for posting a most interesting poster.

    2. Kenny says:

      Great article. I especially love the work of Graham and Merryn Dineley. I highly suggest reading their papers on brewing in Skara Brae. They use to be free only a year ago with a simple online search, but now it seems they can only be found through a paid academic journal subscription. If I remember correctly the ale was dry and brewed with meadowsweet. Anyhow, here are the cited papers:

      Dineley, M & Dineley G., 2000 “Neolithic Ale: Barley as a source of sugars for fermentation” in Fairbairn, A. (ed) Plants in the Neolithic and Beyond; pub Oxbow Books

      Dineley M. & Dineley G., 2000 “From Grain to Ale: Skara Brae a case study” in Ritchie, A. (ed) Neolithic Orkney in its European Context pub McDonald; Institute for Archaeo
      logical research, Univ of Cambridge

    3. merryn says:

      Thank you Zythophile.

    Check out what others are saying...
    1. […] Merryn and Graham Dineley, she an archaeologist specialising in exploring ancient ale-making, he a craft brewer specialising in actually making ancient ales, have produced a fabulous downloadable poster on the visible remains of Viking brewhouses in Britain, which you can find here. […]

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