9th Experimental Archaeology Conference abstract – Fitch

Half Baked: can the experimental process help us towards a reconstruction of medieval bread? Richard Fitch Hampton Court Palace For over 20 years now Historic Royal Palaces have been at the forefront of historic food reconstruction with their historic cookery events at Hampton Court Palace. As with many similar projects and re-enactments across the country, … Continue reading

7th Experimental Archaeology Conference Poster Abstract – Estevo Amado Rodríguez

Poster presentation: Acorn bread in Iron Age of NW Iberia. From gathering to baking. Estevo Amado Rodríguez Study Group for the Prehistory of NW Iberia – University of Santiago de Compostela (GEPN-USC) A PDF of this poster, copyright of the author, is available to download here. Strabo’s Geography is one of the main sources that archaeologists … Continue reading